Since I'm lazy, I toyed with the idea of just making an instant pie, but I knew it would be better if I made a real one. How much better? Let's find out:
Okay, here is what you start with for the real key lime pie. Notice how small the key limes are? I thought "key lime" was the name of the pie, but it's actually the name of the sucky small limes that grow in key west. So here's the ingredients for the real key lime pie....or the mise en place, if you are a pretentious food snob.
And here's the ingredients for the fakey instant key lime pie.
And here is the mixer that you use. This is the GF's mixer. I don't have a mixer because I don't bake. A few months ago when the GF wanted to make a pizza was the first time since I've owned the fortress that I used the oven feature. The oven had never been cleaned either, so the first time I used it...things did not go so well.
As you can see, you need a lot of key limes for this.
All that work for this leeeetle bit of lime juice?
Here is the girlfriend mixing up the ingredients with her mixer..
Meanwhile... for the "instant" pie...
The weird instant green goop has to be heated on a stovetop, which sort of defeats the purpose of a instant mix. If there is that much work involved, why not take an extra five minutes and make it the fresh way?
The real one tasted delicious. The fake one tasted like green slime from that Ghostbusters movie. After tasting the fake one, I literally through the rest of it away. And I followed the directions precisely, so it sucked for reals yo!